Specialities;
Filipino cuisine has been delighting taste buds for centuries with phenomenal flavors that reflect the country’s multi-cultural influence. From deep-fried lumpia rolls umpia which are a delicious deep-fried spring roll, stuffed with a mixture of minced meat and chopped vegetables, to sweet leche flan which is a custard dessert made of pudding with a soft layer of caramel on top. The texture is smooth and creamy, the flavor rich and sweet
Within Filipino cuisine you can find Chinese, Spanish, or Native influence in almost every dish. Specialities include Filipino pork or chicken BBQ, a variety of Pancit, Empanada, Puto Cake, Sisig and more dishes and specialities